Darmkur

Resistente Stärke Typ 3 51.0% , resistentes Dextrin 24.5% , Bakterien 12.2% , kulturen von Bifidobacterium breve 6.1% , Bifidobacterium bifidum 3.1% , Bifido 1.5% , bacterium longum Ssp 0.8% , inf 0.4% , Bifidobacterium lactis 0.2% , Lactobacillus acidophilus 0.1% , Lactobacillus brevis 0.0% , lactobacillus casei 0.0% , Lacto 0.0% , bacillus gasseri 0.0% , Lactiplantibacillus plantarum 0.0% , Lactobacillus paracasei 0.0% , Lactobacillus rhamnosus 0.0% , Lactobacillus salivarius 0.0% , Streptococcus thermophilus 0.0% , Lactobacillus bulgaricus 0.0% , Lactobacillus Helveticus 0.0% , Lactococcus lactis 0.0% , E332ii 0.0% , E340 0.0% , E333 0.0% , E345 0.0% , E300 0.0% , E375 0.0% , iron fumarate 0.0% , D-alpha tocopheryl acetate 0.0% , zinc citrate 0.0% , Calciumpantothenat 0.0% , Mangan-II-sulfat Monohydrat 0.0% , E101 0.0% , pyridoxine hydrochloride 0.0% , Thiaminhydro 0.0% , Chlorid 0.0% , copper gluconate 0.0% , retinyl acetate 0.0% , folic acid 0.0% , E917 0.0% , sodium selenate 0.0% , D-biotin 0.0% , Chrom-III 0.0% , Chlorid 0.0% , Cholecalciferol 0.0% , vitamin B12 0.0% , Wight ttel sind kein 0.0%

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