Ingredients
water 43.0% , carrot 28.5% , Beluga lentils 14.0% , sunflower oil 7.0% , coconut fat 3.8% , onion 1.9% , tomato purée 0.9% , lemon juice 0.5% , sea salt 0.2% , spice 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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