Ingredients
dough 57.0% , stevige lactosevrije mozzarella 14.0% , tomato sauce 13.0% , cultivated mushroom 6.0% , gekookte achterham 4.0% , pork meat 3.0% , nitrietpekel 1.5% , salt 0.8% , dextrose 0.4% , Stabiliser 0.2% , flavouring 0.1% , Antioxidant 0.0% , herb extract 0.0% , salami 3.0% , flour 0.0% , Lactosegehalte 0.1%
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Nutrition · per 100 g
| Energy | 223 kcal |
| Fat | 6.4 g |
| Saturated fat | 3.3 g |
| Carbs | 30 g |
| Sugars | 6.2 g |
| Fiber | 2.1 g |
| Protein | 10 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.