Nutrition · per 100 g

Energy	240 kcal
Fat	21.4 g
Saturated fat	9.5 g
Carbs	2.1 g
Sugars	2.1 g
Protein	9.9 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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