Ingredients
Isoleuàne 57.1% , Isobusìni Le 21.4% , téfano 10.7% , Tryptofaani 5.4% , Opumoçévn 2.7% , rhO'JICVNIXO 1.3% , Asparr 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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