Ingredients
Gewürzzubereitung für Pasta Lutaten 52.4% , raspeln 23.8% , tomato 11.9% , onion 6.0% , sea salt 3.0% , leek 1.5% , geschnitten 0.7% , celery seed 0.4% , chili pepper 0.2% , coriander 0.1% , black pepper 0.0% , basil 0.0% , parsley 0.0% , Schnittlauchröhrchen 0.0% , pink peppercorn 0.0% , oregano 0.0% , thyme 0.0% , rosemary 0.0% , Zitronenmyrte gemahlen 0.0% , fennel 0.0% , bay leaf 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.