Nutrition · per 100 g

Energy	176 kcal
Fat	15 g
Saturated fat	2.3 g
Carbs	5.7 g
Sugars	0.06 g
Protein	0.6 g
Salt	0.86 g
Sodium	344 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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