Ingredients
Shii Take Pilze 36.0% , sunflower seed 28.0% , wine vinegar 17.0% , water 9.8% , olive oil 4.6% , Reishefeflocken 2.3% , Ur-Salz 1.1% , Thickener 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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