Ingredients
Hergestellt aus Bergkäse 48 % Fett i 60.0% , Tr 20.0% , und Emmentaler 45 % Fett i 10.0% , Tr 5.0% , Anti-caking agent 5.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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