Nutrition · per 100 g

Energy	368 kcal
Fat	9.7 g
Saturated fat	1.6 g
Carbs	53 g
Sugars	17 g
Fiber	5 g
Protein	14.6 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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