Ingredients
Glutenfreies mais-reisbrot 32.4% , corn starch 25.0% , water 22.5% , Reissauerteig 17.6% , soy protein 1.2% , Thickener 0.6% , E464 0.3% , sugar 0.2% , yeast 0.1% , rapeseed oil 0.0% , psyllium 0.0% , salt 0.0% , Reisstörke 0.0% , Acid 0.0% , Acidity regulator 0.0% , apple fiber 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.