Nutrition · per 100 g

Energy	373 kcal
Fat	3.4 g
Saturated fat	2.4 g
Carbs	10.3 g
Sugars	6.6 g
Fiber	0.5 g
Protein	74.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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