Fränkisches Gehäck mit grünem Pfeffer
Witte Spezialitäten · 200 g
Ingredients
pork meat 84.0% , water 8.0% , pepper 3.0% , nitrite curing salt 1.5% , spice 1.5% , E428 1.0% , glucose syrup 0.5% , onion 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.