Deutschlands etster Insekten-Burger

rehydriertes Buffalowurm-Sojaprotein 45.0% , water 24.6% , rapeseed oil 15.6% , onion 7.4% , egg white 3.7% , tomato purée 1.8% , soy sauce 0.9% , mustard 0.5% , potato starch 0.2% , spice 0.1% , salt 0.1% , lemon juice 0.0% , parsley 0.0% , aus Freilandhaltung 0.0%

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