Nutrition · per 100 g

Energy	100 kcal
Fat	5.5 g
Saturated fat	0.5 g
Carbs	5.8 g
Sugars	0.3 g
Fiber	2.6 g
Protein	5.5 g
Salt	0.27 g
Sodium	106 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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