Nutrition · per 100 g

Energy	100 kcal
Fat	5.5 g
Saturated fat	0.6 g
Carbs	5.5 g
Sugars	0.3 g
Fiber	3 g
Protein	5.5 g
Salt	0.24 g
Sodium	98 mg
Calcium	120 mg
Iron	1.1 mg
Magnesium	26 mg
Zinc	0.6 mg
Vitamin A	16.8 µg
Vitamin D	0.01 µg
Vitamin E	0.95 mg
Vitamin C	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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