Nutrition · per 100 g

Energy	591 kcal
Fat	42.2 g
Saturated fat	23.5 g
Carbs	28.8 g
Sugars	21.3 g
Protein	22.5 g
Salt	0.31 g
Sodium	124 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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