Nutrition · per 100 g

Energy	482 kcal
Fat	35.5 g
Saturated fat	5.5 g
Carbs	19 g
Sugars	9.9 g
Fiber	10.9 g
Protein	16.4 g
Salt	10.3 g
Sodium	4120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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