Landbrot Backmischung

potato starch 55.0% , tapioca 22.5% , rice flour 11.3% , brown rice flour 5.6% , teff flour 2.8% , chestnut flour 1.4% , millet flour 0.7% , Reissauerteig 0.4% , psyllium 0.2% , Thickener 0.2%

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