Ingredients
Chocolat au lait entier* avec édulcorant tel 28.0% , E965 16.6% , cocoa butter 8.3% , lait ch 5.1% , entier en poudre 3.5% , cocoa paste 2.6% , Emulsifier 2.0% , CH 1.6% , protein 1.3% , E422 1.1% , oligofructose 0.9% , peptides de ve collagéne 0.8% , fat reduced cocoa powder 0.7% , agent de charge rin 0.6% , höl 0.5% , ann nten rend Biycosides de stéviol 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.