Nutrition · per 100 g

Energy	369 kcal
Fat	10.5 g
Saturated fat	1.5 g
Carbs	4.7 g
Sugars	2.4 g
Protein	55 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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