Nutrition · per 100 g

Energy	367 kcal
Fat	5 g
Saturated fat	3.3 g
Carbs	2.5 g
Sugars	2.5 g
Fiber	0.1 g
Protein	78 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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