Nutrition · per 100 g

Energy	292 kJ
Energy	69 kcal
Fat	2 g
Saturated fat	1.8 g
Carbs	12 g
Sugars	6.2 g
Protein	0.5 g
Salt	0.09 g
Sodium	36 mg
Calcium	141 mg
Vitamin D	0.88 µg
Vitamin B12	0.45 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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