Ingredients
whole grain oat flakes 30.0% , wholemeal oat flour 18.0% , banana 16.0% , whole wheat flour 12.0% , wholemeal rye 10.0% , plum 8.0% , rice flour 3.4% , thiamin 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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