Ingredients
water 50.0% , mango puree 25.0% , sugar 12.5% , Glukose Inulin 6.3% , dextrose 3.1% , Acid 1.6% , Stabiliser 0.8% , carob seed flour 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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