Nutrition · per 100 g

Energy	338 kcal
Fat	6.8 g
Saturated fat	3 g
Carbs	0.5 g
Sugars	0.5 g
Protein	68 g
Salt	5.2 g
Sodium	2085 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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