Ingredients
wheat flour 38.6% , water 25.2% , tomato 11.9% , cheese 11.0% , roomkaas 5.5% , tomato purée 3.9% , baker's yeast 2.0% , potato starch 1.0% , rye flour 0.5% , durum wheat semolina 0.2% , colza oil 0.1% , extra virgin olive oil 0.1% , salt 0.0% , potato flakes 0.0% , herb 0.0%
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Nutrition · per 100 g
| Energy | 958 kJ |
| Energy | 228 kcal |
| Fat | 7.8 g |
| Saturated fat | 4.6 g |
| Carbs | 30 g |
| Sugars | 2.8 g |
| Fiber | 1.8 g |
| Protein | 8.5 g |
| Salt | 1.7 g |
| Sodium | 680 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.