Nutrition · per 100 g

Energy	607 kJ
Energy	146 kcal
Fat	12 g
Saturated fat	1.8 g
Carbs	4.3 g
Sugars	1.2 g
Protein	3.6 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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