Nutrition · per 100 g

Energy	375 kcal
Fat	1.3 g
Saturated fat	0.5 g
Carbs	8.9 g
Sugars	3.5 g
Fiber	7.8 g
Protein	80 g
Salt	0.3 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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