Nutrition · per 100 g

Energy	1532 kJ
Energy	366 kcal
Fat	15 g
Saturated fat	8.8 g
Carbs	42 g
Sugars	3.6 g
Fiber	1.9 g
Protein	28 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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