Nutrition · per 100 g

Energy	425 kcal
Fat	18 g
Saturated fat	8.2 g
Carbs	35 g
Sugars	1 g
Fiber	2.5 g
Protein	30 g
Salt	0 g
Sodium	0.46 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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