Nutrition · per 100 g

Energy	393 kcal
Fat	8.3 g
Saturated fat	2.1 g
Carbs	6.5 g
Sugars	1.9 g
Starch	0 g
Protein	70 g
Salt	3.2 g
Sodium	1298 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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