Nutrition · per 100 g

Energy	391 kcal
Fat	7.8 g
Saturated fat	1.7 g
Carbs	4.7 g
Sugars	1.7 g
Starch	0 g
Protein	73 g
Salt	2.5 g
Sodium	983 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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