Nutrition · per 100 g

Energy	402 kcal
Fat	22 g
Saturated fat	10 g
Carbs	69 g
Sugars	11 g
Fiber	1.7 g
Protein	4.1 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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