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Geschmack zur Zubereitung eines Mahlzeitenersatz ungsmittel 5.0% , wholemeal oat flour 37.5% , maltodextrin 8.2% , flavouring 5.0% , Trikali enphosphat 3.4% , E504i 2.5% , Sweetener 1.9% , Sucralose pfergluconat 1.6% , pantothenic acid 1.3% , manganese sulfate 1.1% , vitamin B6 0.9% , Ri enit 0.8% , menaquinone 0.7% , biotin 0.6% , vitamin D 0.5% , vitamin B12 0.5% , pro 100 g Pulver % NRV** pro Portio 0.4% , Pulve +5 g Rapsö 1509 kJ 0.4% , 921 kJ 0.4% , 220 kcal 360 kcal 2.9% 6.0% en 0.8% 0.9% 35 g 17 g 1.3% 0.7% 4.0% 2.0% 46 g 23g 08 0.3%

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