Mikroveda

1 50.8% , Laktosefrei Ohne Gentechnik Zutaten 24.6% , Zuckerrohrmelasse" 12.3% , Rohrohrzucker 2.5% , Traubenkernmehl 2.5% , Reishi 2.5% , Mikroorganismen 2.4% , Probiotische Mikroorganismen 1.2% , Bifidobacterium animalis 0.6% , B 0.3% , bifidum 0.1% , B 0.1% , breve 0.0% , B 0.0% , longum 0.0% , B 0.0% , infantis 0.0% , Bifidobacterium lactis 0.0% , Enterococcus faecium 0.0% , Lactobacillus acido 0.0% , philus 0.0% , L 0.0% , amylolyticus 0.0% , L 0.0% , amylovorus 0.0% , L 0.0% , delbruecki subsp 0.0% , Lactobacillus bulgaricus 0.0% , lactobacillus casei 01 0.0% , lactobacillus casei 02 0.0% , lactobacillus casei 03 0.0% , Lcrispatus 0.0% , L 0.0% , delbrueckii 0.0% , L 0.0% , farraginis 0.0% , L 0.0% , fermentum 0.0% , Lgasseri 0.0% , L 0.0% , helveticus 0.0% , L 0.0% , johnsonii 0.0% , L 0.0% , paracasei 0.0% , L parafarraginis 0.0% , Lactiplantibacillus plantarum 0.0% , Lactobacillus reuteri 0.0% , Lactobacillus rhamnosus 0.0% , L salivarius 0.0% , L 0.0% , zeae 0.0% , L 0.0% , diacetylactis 0.0% , Lactobacillus lactis 0.0% , Sac 0.0% , charomyces cerevisae 0.0% , Streptococcus thermophilus aus kontrolliert biologischem Anbau Inhaltsstoffe 0.0% , Bakterienkulturen Reishi Traubenkernmehl 0.0% , ca 0.0% , 2‚5 Mrd 0.0% , KbE %NRV* 2‚5mg 2‚5mg Koloniebildende Einheiten aus kontrolliert biologischem Anbau der Nährstoffbezugsmenge * *keine Referenz vorhanden 0.0%

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