Nutrition · per 100 g

Energy	371 kcal
Fat	3.4 g
Saturated fat	2.1 g
Carbs	10 g
Sugars	3.7 g
Fiber	0.5 g
Protein	75 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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