Ingredients
oat flakes 58.0% , vegetable margarine 25.2% , invert sugar syrup 8.4% , sugar 4.2% , glucose syrup 2.1% , Nüssen können nicht ausgeschlossen werden 2.1%
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Nutrition · per 100 g
| Energy | 1849 kJ |
| Energy | 443 kcal |
| Fat | 22 g |
| Saturated fat | 7.2 g |
| Carbs | 51 g |
| Sugars | 18 g |
| Fiber | 5.4 g |
| Protein | 7.1 g |
| Salt | 0.07 g |
| Sodium | 28 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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