Nutrition · per 100 g

Energy	479 kcal
Fat	21.3 g
Saturated fat	8 g
Monounsaturated fat	8 g
Polyunsaturated fat	2.7 g
Cholesterol	2.7 mg
Carbs	58.5 g
Sugars	42.6 g
Fiber	0 g
Protein	16 g
Salt	0.53 g
Sodium	213 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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