Ingredients
gluten-free oat flakes 21.0% , Kakaoerzeugnis 14.0% , inulin 11.5% , date 11.5% , hazelnut 9.0% , date 8.5% , hazelnut 8.0% , coconut oil 3.6% , hemp seed 3.1% , Haselnussbutter 2.0% , cocoa butter 1.0% , carob bean 1.0% , cocoa powder 1.0% , psyllium 1.0% , sea salt 0.1% , vanilla powder 3.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.