Ingredients
milk proteins 34.0% , wholemeal oat flour 16.7% , E967 8.4% , almond flour 7.0% , isolat de protéine de fèverole 5.0% , almond 3.0% , whole egg 3.0% , E500ii 1.6% , natural vanilla flavouring 1.3% , E322 1.1% , almond protein 1.0% , Modified starch 0.8% , salt 0.7% , E330 0.6% , E551 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.