Ingredients
water 42.9% , rye flour 22.0% , sourdough 16.3% , gebrannte Mandeln 5.0% , wholemeal rye flour 4.5% , Butterstreusel 4.0% , salt 2.3% , gebrannte Haselnüsse 2.0% , hauseigen 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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