Quark-Pfannkuchen mit Banane

Quark 27.0% , whole egg 19.5% , water 19.5% , banana 12.0% , wheat flour 6.3% , sugar 6.0% , rapeseed oil 4.8% , milk proteins 2.4% , modified corn starch 1.2% , frying oil 0.6% , iodised salt 0.3% , whole milk powder 0.2% , baking powder 0.1% , Vanillinzucker 0.0% , natural banana flavouring 0.0%

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