Quark-Pfannkuchen mit Kakao

Quark 29.0% , whole egg 17.0% , water 8.5% , sugar 5.2% , wheat flour 3.6% , rapeseed oil 3.5% , fat reduced cocoa powder 4.0% , milk proteins 1.6% , modified corn starch 1.3% , frying oil 1.0% , iodised salt 0.9% , baking powder 0.7%

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