Nutrition · per 100 g

Energy	203 kcal
Fat	14 g
Saturated fat	1.1 g
Carbs	10 g
Sugars	2.9 g
Fiber	5.8 g
Protein	6.4 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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