Nutrition · per 100 g

Energy	77 kcal
Fat	1.7 g
Saturated fat	0.2 g
Carbs	10.3 g
Sugars	2.9 g
Fiber	3.2 g
Protein	3.6 g
Salt	0.51 g
Sodium	205 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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