Ingredients
cake 53.6% , water 23.2% , sugar 11.6% , corn starch 5.8% , salt 2.9% , egg 1.5% , egg white 0.7% , vegetable oil 0.4% , palm 0.2% , Humectant 0.1% , fructose syrup 0.0% , glucose syrup 0.0% , Emulsifier 0.0% , mono- and diglycerides of vegetable 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.