Nutrition · per 100 g

Energy	900 kJ
Energy	215 kcal
Fat	14 g
Saturated fat	1 g
Carbs	5 g
Sugars	0.5 g
Fiber	2 g
Protein	16 g
Salt	0 g
Sodium	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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