Ingredients
gluten free oat flour 55.0% , rice syrup 22.5% , cocoa butter 11.3% , cashew nut paste 5.6% , rice syrup 2.8% , dattelpaste 1.4% , glutenfreies Haferpulver 0.7% , almond 0.4% , coconut oil 0.2% , cinnamon 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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