Ingredients
wheat flour 32.6% , water 24.3% , natural sourdough 16.0% , rye flour 10.5% , barley flakes 10.5% , flax seed 5.0% , sunflower seed 3.9% , oat flakes 0.0% , yeast 0.0% , pre-gelatinized wheat flour 0.0% , salt 0.0% , wheat gluten 0.0% , rapeseed oil 0.0% , Acidity regulator 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.